This Farmer’s Casserole recipe is a very popular breakfast recipe. It’s the perfect recipe to serve when you have a house full of guests or relatives. Farmer’s casserole is a delicious breakfast casserole that is made up of a few simple “farm-friendly” ingredients. It calls for hash browns, eggs, cheese, ham, green onions and evaporated milk. It’s all baked together to create a baked breakfast casserole.
I have made this recipe many times for Thanksgiving morning, Christmas morning, Easter brunch, kid sleepovers, family gatherings and more. It’s the kind of recipe that everyone enjoys so much, and it’s a very popular recipe here on the RecipeGirl site!
6 cups frozen, shredded hash brown potatoes
1½ cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss)
2 cups diced, cooked ham (or Canadian bacon)
1/2 cup sliced green onions
8 large eggs, beaten (or 2 cups egg substitute)
Two 12-ounce cans evaporated milk (can use whole, 2% or fat free)
1/4 teaspoon salt
1/4 teaspoon ground pepper
1.Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
2.At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 1 hour and 15 minutes or until the center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 1 hour and 30 minutes.
Just a great breakfast casserole, and it’s super easy to make!
Change things up by adding in a tablespoon of Dijon mustard, mixing in sauteed bell peppers and using a combination of cheeses.Some of my readers have mentioned that they also enjoy making this for dinner. Leftovers eaten the next day are delicious!